Locate Coffee Producers Worldwide

In coffee growing areas around the world coffee producers have joined together into cooperatives to help spread the cost of coffee production. These cooperatives range from a few small farms to several hundred. All have different cultural practices, needs, and goals. Locate the area your coffee grows and meet the farmers who care for the beans you drink everyday.

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Fair Trade

Fair Trade is an organized social movement and market-based approach that aims to help producers in developing countries obtain better trading conditions and promote sustainability.

The movement advocates the payment of a higher price to producers as well as social and environmental standards.

It focuses in particular on exports from developing countries to developed countries, most notably handicrafts, coffee, cocoa, sugar, tea, bananas, honey, cotton, wine, fresh fruit, chocolate and flowers.

Fair Trade principles include:

Fair prices: Democratically organized farmer groups receive a guaranteed minimum floor price and an additional premium for certified organic products. Farmer organizations are also eligible for pre-harvest credit.
Fair labor conditions: Workers on Fair Trade farms enjoy freedom of association, safe working conditions, and living wages. Forced child labor is strictly prohibited
Direct trade: Importers purchase from Fair Trade producer groups as directly as possible, eliminating unnecessary middlemen and empowering farmers to strengthen their organizations and become competitive players in the global economy.
Community development: Fair Trade farmers and farm workers invest Fair Trade premiums in social and business development projects like health care, new schools, quality improvement trainings, and organic certification.
Environmental sustainability: The Fair Trade certification system strictly prohibits the use of genetically modified organisms (GMOs), promotes integrated farm management systems that improve soil fertility, and limits the use of harmful agrochemicals in favor of environmentally sustainable farming methods that protect farmers' health and preserve valuable ecosystems for future generations.
Democratic and transparent organizations: Fair Trade farmers and farm workers decide democratically how to use their Fair Trade premiums.
Fair Trade

Organic

Organic coffee does not use pesticides or other chemical solutions to solve natural problems of bugs, pests and fungus. Organic methods include building healthy soil through composting, terracing, and inter-cropping. Organic farmers utilize biological pest control. They incorporate shaded trees and various other sustainable agricultural tools for the health of their coffee trees. They are moving towards the sustainability of the soil, water and ecosystem they use.

IFOAM Organic Principles:

To produce food of high nutritional quality in sufficient quantity
To interact in a constructive and life-enhancing way with natural systems and cycles
To maintain and increase long-term fertility of soils and promote the healthy use and proper care of water.
To use , as far as possible, renewable resources in locally organized agricultural systems.
To work , as far as possible, within a closed system with regard to organic matter and nutrient elements.
To minimize all forms of pollution that may result from agricultural practice

To give all livestock conditions of life which allow them to perform basic aspects of their innate behavior.
To maintain the genetic diversity of the agricultural system and its surroundings, including the protection of plant and wildlife habitats.
To provide a safe working environment
To encourage organic farming associations to function along democratic lines.
To progress towards an entire organic production chain, which is both socially just and ecologically responsible.
Organic

Cooperatives

Cooperatives are associations of varying numbers of small farmers that act as a large business entity in the market striving to maximize the benefits they generate for their members.

The seven cooperative principles.

1. Voluntary and Open Membership
2. Democratic Member Control
3. Member Economic Participation
4. Autonomy and Independence
5. Education, Training and Information
6. Cooperation among Cooperatives
7. Concern for Community
Cooperatives Producers

About Us

We're a small group of professionals working together to formulate ways to empower consumers to make different more socially conscious choices.

In a world over run by propaganda posing as information our goal is to provide simplicity and clarity to products.

We hope to help answer the ever present questions:

"Why should I care?"
"What does it mean to me?"

About

Art Without A License

Owner: Claudia Chang
Location: Boulder, CO.
Email: Claudia@artwithoutalicense.com
Phone: 720.620.4040
claudia chang, designer

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Producers: Environment

Air quality is sumatra is terrible and it affects us

Many of the organic farming practices used in growing coffee could also be practiced growing rice. Composting for instance is not practiced in the rice fields as seen by the smokey skies caused by burning piles of rice chaff. Indonesia has a very large carbon footprint in comparison to the rest of the developing world because of the constant burning.

Environment

Producers: Economics

The unseen costs of poor resource use

Burning rain forests and rice fields will eventually cost countries like Indonesia economically. They have the opportunity to realize the real value behind their resouces but up till now still choose to take the short term gain not considering the environmental impact on their land and the weight of an uneducated population.

Economics

Producers: Facts

What is life really like in a cooperative?

Arinigata Cooperative is located in the Gayo mountains of Aceh, Sumatra. In 2004 the region emerged from 25 years of civil war. USAID with PPKGO cooperative help establish fair trade and organic argiculture processes in the region. It has become an integral part of developing a stable economic structure for the farmers.

On our visit to the area in 2009 we talked at length with the farmers. We wanted to know what was their biggest concern. In a nutshell all the answers came down to economics. They needed any means that provided them the tools to support their families. They unanamously wanted their children to have a different life not just a life of farming.

Take a walk through the village

Facts

Producers: Gallery

Cooperatives are often made up of generations of families.

APKO Cooperative, Sumatra 2009

Arinagata Cooperative, Sumatra 2009

Gallery